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Culinary Art Degree and Certificate Programs

Culinary Art Schools

Has it always been a dream of yours to prepare exotic, tasty meals for people? Do you practically know your way around the kitchen with your eyes closed? Are your friends and family always anxious to see what you have cooked? If you said yes to each of these questions, then maybe you need to think about obtaining a degree in culinary arts. Although a formal degree is not required in order for you to work in the industry of culinary arts, by obtaining some level of formal training you will be able to effectively compete for more lucrative positions.

It is quite common for individuals to begin by obtaining a certificate in this field, and then continuing their educational degree while they maintain employment. Keep in mind, some schools offer an intensive certificate program that will make it possible for you to finish in only one semester. Many individuals who work in the field of culinary arts become certified by the American Culinary Foundation; you must have at least two years of relevant experience before you can apply for this certification. To start your training request information from any of the culinary art classes below from the top schools.

This will require you to complete two semesters of work and will allow you to seek entry-level positions in this industry. A certificate program in this field of study will include many hands-on courses and you may even be required to complete an internship prior to completion. You can expect to be required to complete classes such as: international foods, the basics of baking, dining services, sanitation, and nutrition. Take a few minutes and check out any of the schools on our site that appeal to you. If you see any that interest you, feel free to request that they send you an information packet detailing what they have to offer you as you pursue your career goals.

With some level of formal training in the field of culinary arts you will also be able to seek employment as a catering manager, as a culinary or kitchen manager, or as a sous chef. In addition, if you have obtained your bachelor’s degree then you would also be able to consider opening your own business in the food industry, working in an educational capacity, or working in a television or magazine capacity related to food or cuisine. Should you decide to only complete a certificate program you will be able to seek positions like prep cooks, banquet cooks, or line cooks.


Catering Training